West Dover Joes • 271 Route 100, West Dover, VT 05356 • (802) 464-2422
Welcome to West Dover Joe’s, We just opend our new patio for outside dinning, stop in and see us. You’ll find our chef has prepared a wonderful menu featuring sandwiches, salads, soups and entrées. With fresh specials featured daily, we never stop finding new ways to please your palate. Our Chef’s prepares Fresh Foods to go in our Market Deli section.
Chef Brett Sewing graduated from the CIA (Culinary Institute of America, in Hyde Park, NY) in 1981. After graduating Brett traveled through the south and southwest working in a variety of country clubs, hotels and private clubs. His love for skiing and mountain living brought Brett to West Dover, Vermont in 1989. In 1991 Brett and his wife opened the Butcher Chop here in West Dover, which featured cut-to-order meats, fish and poultry. After a successful year, they expanded to include dining and takeout. So here we are 10 years later. Brett has re-created West Dover Joe’s Restaurant with the outstanding service and quality he is well known for. Today, WDJoe’s is a moderately priced restaurant with a full-service bar, deli and market, and prepared foods-to-go. The deli & market offers an array of delicious prepared foods for take-out or to take home, or a juicy steak for your grill. Let WDJoe’s catering your next party, business meeting, or other event, either at the Restaurant or in your home or office. Whatever your desire, WDJoe’s will happily accommodate you.
Bar, Tavern and Casual Dining
Free parking in private lot
Bar/Restaurant opens at 11am
Closes at 9pm
Fresh Market in store
Specials changed daily
Specializes in seafood and steaks
Selection of wines
Local brews on tap